Chocolate Royal Sponge Mix – 500g
Chocolate Royale Sponge Cake Recipe (500gr pkt)
| Chocolate Sponge Mix | |||||||||||||||||||||
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| Method: | 1. Get all ingredients to room temperature. Place ingredients in mixing bowl. 2. Whisk together on low speed. 3. Scrape down. 4. Whisk on top speed for 8 minutes. 5. Then whisk on medium speed for 2 minutes. 6. Oven temperature for sponge rounds 190°C. Note: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C. |
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Approximate Quantities for Tin size
| 6″ (15cm) Round | 150gr |
| 7″ (18cm) Round | 200gr |
| 8″ (20cm) Round | 300gr |
| 9″ (23cm) Round | 350gr |
| 10″ (25cm) Round | 400gr |
| 11″ (28cm) Round | 500gr |
| 12″ (30cm) Round | 600gr |
| 6″ (15cm) Square | 200gr |
| 7″ (18cm) Square | 300gr |
| 8″ (20cm) Square | 400gr |
| 9″ (23cm) Square | 500gr |
| 10″ (25cm) Square | 700gr |
| 11″ (28cm) Square | 750gr |
| 12″ (30cm) Square | 800gr |
| Cupcakes 408 size (medium) | 500gr = 30-35 |
| Cupcakes 550 size (large) | 500gr = 20-25 |
30 in stock
$7.90 Inc. GST.
30 in stock
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Staff are willing to help & sells yummy cake mixes!