Chefs choice Leaf Gelatine Titanium Grade sets much clearer and at a smoother consistency compared to powdered gelatine. This is the reason why leaf gelatine is preferred by professionals and regular bakers. This grade of gelatine sets quickly and is easy to use, making it a great gelatine for anyone from beginners to experts. As leaf gelatine is almost odourless and flavourless, it imparts none of its own flavour into the dish which allows the flavour of the dish to shine through.