Multi Purpose Sponge Mix – 500g
White Sponge (All Purpose) Cake Recipe (500gr pkt)
| Using Bakels Multi-Purpose Sponge Mix | |||||||||||||||||||||
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| Method: | 1. Get all ingredients to room temperature. Place ingredients in mixing bowl. 2. Whisk together on low speed. 3. Scrape down. 4. Whisk on top speed for 6-8 minutes. 5. Then on second speed for 2 minutes. 6. For Sponge Rounds (18 cm) scale 230 grams sponge batter. Oven temperature 190°C. 7. For Swiss Rolls scale 1.000 to 1.200 kg sponge batter in standard baking tray. Oven temperature 220°C. 8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C–220°C. |
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Approximate Quantities for Tin size
| 6″ (15cm) Round | 150gr |
| 7″ (18cm) Round | 200gr |
| 8″ (20cm) Round | 300gr |
| 9″ (23cm) Round | 350gr |
| 10″ (25cm) Round | 400gr |
| 11″ (28cm) Round | 500gr |
| 12″ (30cm) Round | 600gr |
| 6″ (15cm) Square | 200gr |
| 7″ (18cm) Square | 300gr |
| 8″ (20cm) Square | 400gr |
| 9″ (23cm) Square | 500gr |
| 10″ (25cm) Square | 700gr |
| 11″ (28cm) Square | 750gr |
| 12″ (30cm) Square | 800gr |
| Cupcakes 408 size (medium) | 500gr = 30-35 |
| Cupcakes 550 size (large) | 500gr = 20-25 |
24 in stock
$7.90 Inc. GST.
24 in stock
Happy Customers
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Great service and plenty of stock for all baking needs 🙂
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Staff are willing to help & sells yummy cake mixes!
Staff are willing to help & sells yummy cake mixes!