Get all ingredients to room temperature.

Blend together 58gr eggs (1 egg) with 133ml water

add to 500gr cake mix, mix on low speed for 1 minute.

Scrape down, blend on high speed 2 minutes, scrape down,

blend high speed add 70ml vegetable oil mix for 2 minutes (do not over mix)

For a 6″ tin bake at 150C approx 1 Hour.

For a 8″ tin bake at 150C approx 1.5 – 2 Hours.

For a 10″ tin bake at 150C approx 2 – 2.5 Hours.

For a 12″ tin bake at 150C approx 2.5 – 3.3 Hours.

Any Bigger it is recommended to bake in layers

Cupcakes bake at 140C for 45 – 60 min.

Cakes are cooked when skewer comes out clean.