Click & Collect in Whyalla
Money back guarantee
Call us on 0409 678 269

Shop by Category

Red Velvet Cake Mix – Bulk Pale 1.5kg

Red Velvet Cake Recipe (500gr pkt)

Method:

Get all ingredients to room temperature.

Blend together 58gr eggs (1 egg) with 133ml water

add to 500gr cake mix, mix on low speed for 1 minute.

Scrape down, blend on high speed 2 minutes, scrape down,

blend high speed add 70ml vegetable oil mix for 2 minutes (do not over mix)

For a 6″ tin bake at 150C approx 1 Hour.

For a 8″ tin bake at 150C approx 1.5 – 2 Hours.

For a 10″ tin bake at 150C approx 2 – 2.5 Hours.

For a 12″ tin bake at 150C approx 2.5 – 3.3 Hours.

Any Bigger it is recommended to bake in layers

Cupcakes bake at 140C for 45 – 60 min.

Cakes are cooked when skewer comes out clean.

Approximate Quantities for Tin size

6″ (15cm) Round 500gr
7″ (18cm) Round 750gr
8″ (20cm) Round 800gr
9″ (23cm) Round 1kg
10″ (25cm) Round 1.5kg
11″ (28cm) Round 1.75kg
12″ (30cm) Round 2kg
6″ (15cm) Square 750gr
7″ (18cm) Square 1kg
8″ (20cm) Square 1.25kg
9″ (23cm) Square 1.5kg
10″ (25cm) Square 2kg
11″ (28cm) Square 2.5kg
12″ (30cm) Square 3kg
Cupcakes 408 size (medium) 500gr = 12-15
Cupcakes 550 size (large) 500gr = 10

22 in stock

$17.90

22 in stock

Categories: , Brand:

Happy Customers

Lovely experience and excellent attention to detail for our custom cake wrap thank you so much 😊
- Chelsea Berriman

Great service and plenty of stock for all baking needs 🙂
- Laura Stanbury

Love this shop!
Staff are willing to help & sells yummy cake mixes!
- Lynne Hallam