White Mud Crème Muffin Cake Mix – Bulk Pale 1.5kg
White Mud Cake Recipe (500gr pkt)
(Also known as Creme Cake Muffin Mix)
Get all ingredients to room temperature.
Blend together 112ml water and 175gr. eggs (App 3 Lge Eggs)
add to 500gr. cake mix, mix for 3 minute on low speed.
Melt 150gm.White Compound Chocolate In 137ml of Vegetable Oil
Add To Mixture. Batter Will Appear Lumpy And Quite Runny.
For a 6″ tin bake at 150C approx 1 Hour.
For a 8″ tin bake at 150C approx 1.5 – 2 Hours.
For a 10″ tin bake at 150C approx 2 – 2.5 Hours.
For a 12″ tin bake at 150C approx 2.5 – 3.5 Hours.
Any Bigger it is recommended to bake in layers
Cupcakes bake at 140C for 45 – 60 min.
Cakes are cooked when skewer comes out clean.
Do Not Overcook! This Mixture Is Extremely Moist.
Approximate Quantities for Tin size
| 6″ (15cm) Round | 300gr |
| 7″ (18cm) Round | 500gr |
| 8″ (20cm) Round | 650gr |
| 9″ (23cm) Round | 800gr |
| 10″ (25cm) Round | 1kg |
| 11″ (28cm) Round | 1.25kg |
| 12″ (30cm) Round | 1.5kg |
| 6″ (15cm) Square | 300gr |
| 7″ (18cm) Square | 500gr |
| 8″ (20cm) Square | 650gr |
| 9″ (23cm) Square | 800gr |
| 10″ (25cm) Square | 1kg |
| 11″ (28cm) Square | 1.25kg |
| 12″ (30cm) Square | 1.5kg |
| Cupcakes 408 size (medium) | 500gr = 20-25 |
| Cupcakes 550 size (large) | 500gr = 15-20 |
24 in stock
$24.90 Inc. GST.
24 in stock
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